Millions of people are eliminating foods containing gluten and other allergy triggering ingredients from their diets. Let me help your restaurant grow by identifying gluten and other allergens in your menu items so that you can compete in this growing market. I’m able to work with your entire kitchen staff and educate them on best food handling practices to avoid cross contamination. I work with your chef’s to develop recipes and allergen friendly alternatives and educate servers on how to respond to consumers concerns. Be a part of the next up and coming diet trend, the AIP-the auto immune protocol where it’s going to be all about anti-inflammatory foods. The demand is growing for delicious, healthy foods, so get ahead of the trends by contacting me for a proposal.